Your complete guide to shellfish harvesting in Waldport, Oregon
Alsea Bay in Waldport, Oregon, offers some of the best clamming opportunities on the Pacific Coast. From the abundant purple varnish clams to the fascinating piddock clams, our bay is home to diverse shellfish species that provide both recreational enjoyment and delicious meals.
Whether you're a seasoned clammer or just starting out, these comprehensive guides will help you understand the species, regulations, and best practices for sustainable harvesting in our beautiful coastal waters.
Discover why purple varnish clams are so abundant in Alsea Bay. Learn about this invasive species, harvesting regulations, identification tips, and their impact on the Oregon coast ecosystem.
Learn exactly how deep to dig for gaper clams in Alsea Bay. Complete guide to clamming techniques, regulations, best spots, and low tide harvesting near Waldport.
Discover what creates the Swiss cheese rocks on Waldport beaches. Learn about piddock clams, boring bivalves, Alsea Formation geology, and prime beachcombing spots.
Discover why ODFW advises avoiding eelgrass when clamming in Oregon bays. Learn about responsible harvesting, estuary habitat protection, and sustainable clamming practices.
Important: Always check current ODFW regulations and shellfish safety closures before harvesting. A valid Oregon shellfish license is required for anyone 14 years and older.
Safety First: Be aware of tides, weather conditions, and always let someone know your clamming plans. Alsea Bay can be unpredictable, so preparation is key to a safe and successful outing.